Archive for the ‘Recipes’ Category:

Pulled Pork Tenderloin Sandwich – a Healthier Choice!

Written on July 28th, 2010 by Trishno shouts
Speaking with a friend who told me about this recipe, I took her word for the fact that she said, “pulled pork tenderloin is to die for…” and decided to make this for a lunch when first impressions meant everything…

Pork Tenderloin with Marsala Sauce & Pasta

Written on July 4th, 2010 by Trish2 shouts
Ingredients salt 1- 250g. pkg. fettuccine noodles 1 pork tenderloins (about 2 pounds), trimmed of connective tissue and silver skin 2 tablespoons Extra Virgin Olive Oil 1/2 cup plus 2 ...

Banana Cookies

Written on June 21st, 2010 by Trishno shouts
If you like banana bread, you’re going to loooove this recipe for banana cookies!

Making Wienerschnitzel the easy way!

Written on June 18th, 2010 by Trishno shouts
Lightly coated pork tenderloin medallions – this is a favourite of mine and SO easy to make. Great when cold too!

Quick Banana Bread

Written on June 16th, 2010 by Trishno shouts
Banana Bread… quick to prepare, and when warm from the oven, spread with butter is s-o-o-o-o, m-m-m-m-m good!

Salmon Loaf – single servings

Written on May 25th, 2010 by Trishno shouts
Single servings of salmon loaf… a simple change from the ordinary…

Curried Zucchini Soup

Written on May 10th, 2010 by Trishno shouts
As quoted from Wikipedia: “Zucchini is the more common name in North America, Australia, Germany and Italy, while courgette is more commonly used in Britain, Ireland, France, the Netherlands, New Zealand and South Africa.”